Chicken is one of the most delicious and versatile meats that you can cook in numerous ways. It is always a winner in any dish, and when combined with wood mushrooms, the result is simply divine. One such recipe that combines chicken with chicken of the woods is the cava harissa chicken. The chicken is marinated with exotic harissa seasoning, wrapped in bacon, and cooked to perfection, ready to be savored. In this post, we are going to share our recipe for cava harissa chicken with chicken of the woods and guide you through each step to make it perfect.
Preparing the chicken
First and foremost, you need to marinate your chicken. Take a bowl and mix together your cava, harissa seasoning, garlic, and olive oil. Season it with salt and pepper according to your taste. Then, add your chicken pieces and toss them well to coat the marinade. Let it sit for at least 30 minutes in the fridge to allow the flavors to penetrate.
Preparing the chicken of the woods
Now, it's time to prepare the chicken of the woods. Start by removing the brown and woody part of the mushroom with a sharp knife and discard it. Then, proceed to slice the mushroom into inch-thick slices and season it with salt and pepper.
Wrapping the chicken and mushrooms
at your oven to 350°F (175°C). Start by wrapping each chicken piece with a slice of bacon and secure it with a toothpick. Afterward, add a couple of slices of chicken of the woods on top of each chicken piece and attach them using another toothpick.
Cooking the chicken
Place your chicken in a baking dish and bake for about 25-30 minutes until the chicken is cooked through and the bacon is crispy. Make sure to check the chicken's internal temperature with a meat thermometer to reach a minimum temperature of 165°F (73°C). Also, you can pour the remaining marinade over the chicken for added flavor.
Serving
Once the chicken is ready, let it sit for a few minutes to rest. Then, it's time to serve! You can serve the chicken cooked over rice, roasted vegetables or salad, and garnished with some fresh parsley or cilantro for a pop of color and flavor.
Conclusion: Chicken of the Woods Recipe
In conclusion, the cava harissa chicken recipe with chicken of the woods makes for a fantastic and delicious meal. The combination of exotic harissa seasoning with chicken and wood mushrooms is perfect for a satisfying meal that's easy to prepare. With our step-by-step guide, you too can make this flavorful dish at home, simply and easily. With the aroma and savor of the cava harissa chicken and the meat's tenderness, this recipe is sure to become your favorite go-to chicken recipe that will impress any food lover.
FAQs:
- Can I use other types of mushrooms instead of chicken of the woods?
Absolutely! While chicken of the woods adds a unique flavor to this recipe, you can substitute it with other wood mushrooms such as oyster or shiitake.
- Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs if preferred. Just make sure to adjust the cooking time accordingly.
- Can I grill the chicken instead of baking it?
Yes, grilling is another fantastic way to cook this dish. Just make sure to preheat your grill and cook the chicken until it reaches an internal temperature of 165°F (73°C).
- Is there a vegetarian version of this recipe?
If you prefer a vegetarian option, you can substitute the chicken with tofu or cauliflower and omit the bacon. The marinade and cooking process remains the same.
